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Gender Differences in the Association between Eating Behavior and Depression of Adolescents: Evidence from a National Korean Cross-sectional Survey
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Hye Sun Hyun
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J Korean Acad Community Health Nurs. 2016;27(2):106-113. Published online June 30, 2016
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DOI: https://doi.org/10.12799/jkachn.2016.27.2.106
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Abstract
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The purpose of this study was to determine the relationship between unhealthy eating behavior and depression in adolescents, with confounding variables adjusted. METHODS This study is a secondary analysis of the data collected from the 2013 Korean Youth Risk Behavior Web-based Survey (KYRBWS). The analysis included 72,435 participants (36,655 male and 35,780 female). The data were analyzed by χ2 test, t-test, and logistic regression analysis using SPSS Version 21 by complex samples analysis. RESULTS Compared with male adolescents with healthy eating behavior, those who with unhealthy eating behavior were more likely to suffer depression with other factors controlled (OR=1.37, 1.07~1.75). On the other hand, female adolescents with unhealthy eating behavior were less likely to feel depressed compared with female adolescents with unhealthy eating behavior and with other factors controlled (OR=0.98, 0.64~1.50). However, it was not statistically significant. CONCLUSION Our findings suggest that healthy eating behavior may be a protective factor against depression in male adolescents, but not in female adolescents. Furthermore, our results suggest that the longitudinal associations between mental health and healthy eating behavior and other lifestyle factors are complex.
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The Attitude, Use and Adverse Effects of Complementary and Alternative Medicine (CAM) Therapies among Vulnerable, Community Dwelling Old Adults
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Young Im Park, Mi Sook Song, Ok Hee Ahn, Soon Ok Yang, In Sook Lee, Hye Sun Hyun
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J Korean Acad Community Health Nurs. 2014;25(1):1-11. Published online March 31, 2014
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DOI: https://doi.org/10.12799/jkachn.2014.25.1.1
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1,146
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4
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Abstract
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- PURPOSE
The purpose of this study is to obtain information of use of complementary and alternative medicines (CAMs) and any reported adverse effects of them on vulnerable elders in a community. METHODS 1,837 elderly subjects aged 65 or higher with health problems were selected from those who were enrolled in a public health care center and received visiting health management services. A proportional stratified sampling method was used. Data collection was completed by face to face interviews using a structured questionnaire. The descriptive statistics and chi2-test were used to analyze the data. RESULTS The prevalence of CAM use last year was 57.5%, and 10.4% of the subjects reported adverse effects of the therapies. The mean score of the subjects' attitudes towards CAM was 4.1+/-3.44 (range 1~10). The major sources of advice and exposure to CAM therapies were most likely to be from family and friends (72.5%). The primary reason for choosing CAM was to manage symptoms and relieve pain (86.6%). CONCLUSION These findings suggest the need to develop nursing strategies for reducing and preventing adverse effects of CAM use by promoting awareness of using safe and appropriate CAM therapies.
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Citations
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- The Effect of Hand Press Pellet Therapy on Arthralgia, Ankylosis, and Depression in Elderly Women with Knee Osteoarthritis
Hyojung Park, Hyeri Yang The Korean Journal of Rehabilitation Nursing.2020; 23(1): 27. CrossRef - Illness uncertainty and complementary and alternative medicine use in patients undergoing hemodialysis
Hae Ok Jeon, Bo Hye Kim, Oksoo Kim Nursing & Health Sciences.2019; 21(3): 375. CrossRef - The Perception and Utilization patterns of Complementary and Alternative Medicines in Patients with Fibromyalgia Syndrome
Kyoung Ran Kong, Eun Nam Lee, Won Tae Jeong Journal of muscle and joint health.2016; 23(3): 187. CrossRef - Health Status and the Use of Complementary and Alternative Therapies in the Community Dwelling Pre-elderly and Elderly
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Body Mass Index (BMI)-Related Factors of Community-Dwelling Elders: Comparison between Early and Late Elderly People
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Hye Sun Hyun, In Sook Lee
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J Korean Acad Community Health Nurs. 2013;24(1):62-73. Published online March 31, 2013
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DOI: https://doi.org/10.12799/jkachn.2013.24.1.62
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1,014
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14
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The purpose of the study is to identify differences in BMI between early and late elderly people, and factors having influence of them. METHODS This study is an analysis of secondary data that used the raw materials from the KNHANES from 2008 to 2010. The subjects involved in the final analysis were 4,772 elders aged 65 or higher. Descriptive statistics, chi2-test and F-test, and CSGLM from the complex sample design were used for the data analysis with SPSS/WIN 19.0. RESULTS Significant differences were observed in the socio-demographic characteristics, health behaviors and diet habits between early and late elderly people. Adjusted for gender, location of residence, and living alone, the factors that affected BMI of the early elderly people included current smoking status, number of disease, difficulty in chewing, and number of meals per day while those that affected BMI of the late elderly people were current smoking status, number of disease, self-rated health, and difficulty in chewing. CONCLUSION The study concludes that we should consider age-specific traits for monitoring the weight status of the elderly and providing appropriate weight management programs for the elderly.
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Doo-Hwan Jung, Jung-Hyun Kim The Korean Journal of Community Living Science.2018; 29(4): 469. CrossRef - Factors associated with frailty among community-dwelling older adults by age group: A multi-dimensional approach
Lee Seyune, Kim Hongsoo, Jung Young-il, Hong Yun-chul Korean Journal of Health Education and Promotion.2018; 35(2): 89. CrossRef - Influence of the Food Intake Ability and the Number of Remaining Teeth on Oral Health Related Quality of Life in Some Elderly People
Da-Hye Kim, Soo-Jeong Hwang Journal of dental hygiene science.2016; 16(1): 53. CrossRef - Diet Pattern According to Socio-Economic status - Using the Fifth (2010-2012) Korea National Health and Nutrition Examination Survey
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