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Soon Ok Kim 1 Article
Factors Associated with the Weight Bias Internalization of the Girls in Early Adolescence
Jin Suk Ra, Soon Ok Kim
J Korean Acad Community Health Nurs. 2021;32(2):140-149.   Published online June 30, 2021
DOI: https://doi.org/10.12799/jkachn.2021.32.2.140
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  • 2 Citations
AbstractAbstract PDF
Purpose
This study aimed to identify factors (biological, psychological, interpersonal, and contextual factors) associated with the weight bias internalization of the Korean girls in early adolescence.
Methods
This study used a cross-sectional design. Data was collected from 233 girls aged 12~14 years with a self-reported questionnaire. With multiple regression analysis, the factors associated with the weight bias internalization of the girls in early adolescence were analyzed.
Results
Of psychosocial factors, fear to fat (anti-fat attitude) (β=.43, p<.001) was associated with the weight bias internalization of the girls in early adolescence. In addition, attachment with teachers (β=-.11, p=.029) of an interpersonal factor and perceived socio-cultural pressure regarding weight control (β=.34, p<.001) of a contextual factor were associated with the weight bias internalization of the girls in early adolescence.
Conclusion
For releasing the weight bias internalization of the girls in early adolescence, decreasing anti-fat attitude and socio-cultural pressure regarding weight control should be primarily required through social efforts including community and school based interventions.

Citations

Citations to this article as recorded by  
  • Moderating Effects of Student Engagement on the Relationship Between Weight Bias Internalization and Depressive Symptoms Among Adolescent Girls With Higher Weight
    Jin Suk Ra
    The Journal of Early Adolescence.2024; 44(3): 365.     CrossRef
  • The relationship between internalised weight bias and biopsychosocial outcomes in children and youth: a systematic review
    Tiarna Foster, Melissa Eaton, Yasmine Probst
    Journal of Eating Disorders.2024;[Epub]     CrossRef

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